Kosher Cuisine Options

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Breakfast Selections

Continental Breakfast – scone, muffin & bagel with pareve cream cheese, fruit salad, orange juice, margarine and preserve.

Hot Breakfast Selection #1 – fresh fruit plate, cinnamon french toast, rosti potato & provencal tomato, croissant, margarine and preserves.

Hot Breakfast Selection #2– fruit salad, chive omelette, hash brown potato & grilled vegetable, muffin, margarine and preserves.

Lunch Selections

Cold Lunch #1 – 5 leaf salad with strawberries, kiwi, candied almonds and honey mustard vinaigrette, two deli sandwiches served with pickles, olives & marinated peppers, fresh fruit salad.

Cold Lunch #2– selection of fresh dinner rolls and flat bread, herb crusted chicken breast atop spinach salad with a poppyseed dressing, pickle & marinated olive plate, dessert of the day.

Hot Lunch #1– caesar salad with herbed focaccia croutons, farfalle smoked chicken pasta, tomato and basil salad plate, dessert of the day.

Hot Lunch #2– 5 leaf salad with cherry tomatoes, cucumber & balsamic vinaigrette, citrus crusted salmon with a peach & walnut salsa, thyme scented pearl couscous & julienne vegetables, fruit salad.

Dinner Selections

Menu #1– assorted rolls, spinach salad with oven roasted pears, candied pecans & red wine vinaigrette triple marinated supreme of chicken with wild mushroom ragout, three potato pave & grilled vegetables dessert of the day, margarine & non dairy creamer.

Menu #2 – assorted rolls, baby greens, red & yellow tomato with spiced nuts & honey mustard vinaigrette dijon & honey crusted beef medallion with a caramelized Vidalia onion relish, oven roasted herbed potatoes, fresh seasonal vegetables, dessert of the day, margarine & non dairy creamer.

Menu #3 – assorted rolls, baby greens, strawberries, kiwis & candied almonds with poppyseed vinaigrette, herb crusted grilled salmon with peach walnut salsa, pearl couscous with wilted spinach & oven roasted tomatoes, dessert of the day, margarine & non dairy creamer.

Menu #4 – assorted rolls, assorted tropical fruit plate, grilled polenta and vegetable stack, herbed bean ragout, grilled onion & wild mushroom chutney, dessert of the day, margarine & non dairy creamer. Served at Room Temperature.

Menu #5 – assorted rolls, orange ginger glazed breast of chicken atop a Thai vegetable chow mien salad with toasted almonds and mandarins, dessert of the day, margarine & non dairy creamer.

Menu #6 – assorted rolls, basil pesto coated roast filet of beef accompanied by olive and pine nut couscous salad and marinated grilled vegetable tower, dessert of the day, margarine & non dairy creamer.

Menu #7 – assorted rolls, gently poached Chilean salmon served with an avocado bell pepper relish, Cranberry apricot Israeli couscous and tomato sugar snap pea salad, dessert, margarine & non dairy creamer.