International Stations

(For Minimum 100 Guests)

Saganaki Station

“Light It Up” – Flamed Saganaki Cheese, Miniature Grilled Lamb Shish-Kabobs, Tzatziki, Grape Leaves, Hummus with Grilled Soft Pita Bread and Kalamata Olives

Chow Mein Station

Authentic “Live” Chow Mein accompanied by Garlic Shrimp and Thai Chicken, Served to Guests in Chinese Boxes With Chop Sticks

Sushi Bar

Assorted Maki Rolls, Nigiri Sushi, Salmon Tuna, Yellowtail, Uni, Snapper, Shrimp and Many More. Sushi is served with pickled ginger, wasabi, soya sauce and saki

Mini Antipasto Station

Cherry Tomato and Bocconcini Salad, Prosciutto, Honeydew and Cantaloupe Scoops, Calabrese Salami, Parmigiano Wheel, Marinated Mushrooms, Hot Banana Peppers in Olive Oil and Home Made Sea Salt Foccaccia

Risotto Station

Riviera Events & Convention Centre’s famous risotto served from a reggiano parmiggiano wheel with hot peppers in oil, grated parmiggiano cheese, and a variety of mushrooms

Paella Station

Long grain rice with chicken, chorizo, mussels, shrimp and scallops, spiced to perfection and prepared fresh by our chefs

Polenta Station

Traditional Polenta Topped with fresh Home Made Tomato and Garden Basil Sauce, Grilled Vegetables and Grated Parmigiano Cheese

Oyster Bar

Fresh Select Oysters, Oyster Casino, Oyster Rockafellar served with flavoured frozen Vodkas, piquant seafood sauce, Jalapeno hot sauce, lemons and horseradish

Prosciutto Station

Live Prosciutto Station – Sliced and served with foccaccia, bread sticks, bocconcini and melon balls

Shrimp and Scallops Flambee

“Light It Up” – Tiger Shrimp and Jumbo Scallops, flambeed with sambucca, and served with julienned seasonal vegetables and home made focaccia

Crispy Treats

Onion Rings, Flavoured French Fries, Chicken Fingers and Fried Calamari Rings served with a variety of dipping sauces and ketchup

Mashed Potato and Perogies Station

Creamy mashed sweet potato and garlic mashed potatoes served in a martini glass. With traditional perogies filled with potato and cheese, fried crisp onions, bacon bits and sour cream

Porchetta & Coronita Station

Whole Porchetta Cut and Served on Fresh Panini and Kaisers – with hot peppers and horseradish. Porchetta served with Coronita Beer on Ice

“The” Seafood Buffet

1/2 Lobster Served Cold, split crab legs, calamari rings, tiger shrimp, mussels and clams marinara – and cod cakes (croquets de bacalhau)

Montreal Smoked Meat Station

6 Foot Italian Loaf Bread, displayed and ready to be filled with all the classic deli meats: pastrami, roast beef and corned beef. Deli sandwiches served with dijon mustards, dill pickles, onions, tomatoes and lettuce.