Riviera Events & Convention Centre Inc.'s executive chef is an expert in the art of European cuisine. With attention to detail in quality, taste and presentation, our cuisine is unparalleled in the hospitality industry.
Riviera Events & Convention Centre Inc. offers a number of menu choices to assist you with creating a memorable cuisine for your event. Of course, all of our menus are fully customizable, so feel free to challenge us. Your wish is, literally, our command..
Riviera Events & Convention Centre Inc. offers Friday and Sunday wedding menus starting from $59.95 per person - Including an appetizer, entree, dessert and open standard bar.
“Light It Up” – Flamed Saganaki Cheese, Miniature Grilled Lamb Shish-Kabobs, Tzatziki, Grape Leaves, Hummus with Grilled Soft Pita Bread and Kalamata Olives
Authentic “Live” Chow Mein accompanied by Garlic Shrimp and Thai Chicken, Served to Guests in Chinese Boxes With Chop Sticks
Assorted Maki Rolls, Nigiri Sushi, Salmon Tuna, Yellowtail, Uni, Snapper, Shrimp and Many More. Sushi is served with pickled ginger, wasabi, soya sauce and saki
Cherry Tomato and Bocconcini Salad, Prosciutto, Honeydew and Cantaloupe Scoops, Calabrese Salami, Parmigiano Wheel, Marinated Mushrooms, Hot Banana Peppers in Olive Oil and Home Made Sea Salt Foccaccia
Riviera Events & Convention Centre’s famous risotto served from a reggiano parmiggiano wheel with hot peppers in oil, grated parmiggiano cheese, and a variety of mushrooms
Long grain rice with chicken, chorizo, mussels, shrimp and scallops, spiced to perfection and prepared fresh by our chefs
Traditional Polenta Topped with fresh Home Made Tomato and Garden Basil Sauce, Grilled Vegetables and Grated Parmigiano Cheese
Fresh Select Oysters, Oyster Casino, Oyster Rockafellar served with flavoured frozen Vodkas, piquant seafood sauce, Jalapeno hot sauce, lemons and horseradish
Live Prosciutto Station – Sliced and served with foccaccia, bread sticks, bocconcini and melon balls
“Light It Up” – Tiger Shrimp and Jumbo Scallops, flambeed with sambucca, and served with julienned seasonal vegetables and home made focaccia
Onion Rings, Flavoured French Fries, Chicken Fingers and Fried Calamari Rings served with a variety of dipping sauces and ketchup
Creamy mashed sweet potato and garlic mashed potatoes served in a martini glass. With traditional perogies filled with potato and cheese, fried crisp onions, bacon bits and sour cream
Whole Porchetta Cut and Served on Fresh Panini and Kaisers – with hot peppers and horseradish. Porchetta served with Coronita Beer on Ice
1/2 Lobster Served Cold, split crab legs, calamari rings, tiger shrimp, mussels and clams marinara – and cod cakes (croquets de bacalhau)
6 Foot Italian Loaf Bread, displayed and ready to be filled with all the classic deli meats: pastrami, roast beef and corned beef. Deli sandwiches served with dijon mustards, dill pickles, onions, tomatoes and lettuce.