Porta Bella Catering, a division of Riviera, provides you with the option of creating personalized menus for holiday events, office parties and luncheons, breakfast meetings and company BBQs, retirement and employee appreciations. We also cater to At-Home service, providing the same level of event management support as we would if you were a guest at Riviera. Be it event planning, design and décor, chefs and wait-staff … even live entertainment.

To prepare an unforgettable cuisine for your family or off-site event, Catering and Take-Out from Porta Bella requires a minimum of 72 hours notice for all orders. Catering is available to parties of 15 or more. A minimum dollar amount may apply. For more information on Porta Bella Catering menus, on-site service, catering equipment lists and quotes, please contact: Danny Boni, Executive Director by emailing dboni@rivieraeventcentre.com or by phone at 416-987-4400.


Salads:

  • Bocconcini & Tomatoes – drizzled in olive oil     $3.50
  • Mixed Field Greens – in a balsamic vinaigrette     $2.00
  • Caesar Salad – topped with parmesean cheese     $3.50
  • Greek Salad – romaine lettuce topped with olives, onions, cucumber, tomato & feta     $3.50
  • Crudites & Dip – fresh cut carrots, celery, peppers & cucumber, broccoli, cauliflower with a blue cheese dip     $3.50
  • Seafood Salad Deluxe – antipasto di mare     $6.00

 

Antipasti:

  • Marinated Grilled Peppers – red and green peppers grilled     $2.50
  • Grilled Eggplant & Zucchini – grilled and marinated with sea salt and extra virgin olive oil     $2.50
  • Antipasto Riviera – prosciutto, melon, bocconcini, grilled vegetables     $4.00
  • Mare e Monti – prosciutto, melon, seafood salad, grilled vegetables and smoked salmon      $6.00
  • Assorted Gourmet Cheeses – parmigiano, cheddar, provolone, mozzarella and havarti     $6.00
  • Assorted Deli Platter – salami, capicollo, mortadella, turkey, roast beef, prosciutto and provolone cheese     $6.50
  • Quarter Parmigiano Wheel – $300.00

 

Pastas:

  • Meat Lasagne or Vegetable Lasagne (Min. 9 Pieces) – $6.00
  • Eggplant Parmigiana – $4.00
  • Cannelloni or Manicotti – $3.00
  • Dry Pasta (penne, rigatoni, farfalle, fusilli, etc…)  $3.00
  • Fresh Pasta (gnocchi, cicatelli, fettucine, spaghetti and chitarra)   $3.50
  • Pasta e Fagioli – beans in a home made pasta  $3.50

 

Meat and Poultry:

  • Chicken (parmigiana, scaloppini, marsala)    $5.00
  • Veal (parmigiana, scaloppini, marsala)     $6.50
  • Stuffed Chicken (Cordon bleu or spinach, mushroom & cheese)     $6.50
  • Roast Beef – au jus     $8.00
  • Grilled Italian Sausage – mild or hot     $4.00
  • Roasted Rack of Lamb (2 bone) –  $9.00

Sides:

  • Asparagus Spears     $2.50
  • Vegetabe Medley     $2.00
  • Roasted Potatoes     $1.50
  • Rapini     $2.50
  • Mashed Potatoes     $1.50
  • Green Beans     $1.00
  • Parisienne Potatoes     $1.00
  • Rice Balls (Filled With Mozzarella Cheese)    $2.25
  • Arancini (filled with cheese, peas & minced meat)     $3.50

 

Sweets & Fruit:

  • Market Fresh Fruit     $5.50
  • Chocolate Chip Cookies & Brownies     $2.25
  • Assorted Pastries (2 pieces each)     $3.00

 

Bread:

  • Mini Kaiser (piece)     $1.00
  • Kaiser (piece)     $1.00
  • Olive Bread (piece)     $2.00
  • Focaccia – plain white with olive oil & oregano (piece)     $2.00

 

Fresh Pasta – You Cook At Home:

  • Cicatelli (4 people)     $5.00
  • Gnocchi (4 people)     $5.00

 

Seafood:

  • Frittura Mista (fried shrimp, scallops and calamari)     $6.50
  • Frittura Mista Supreme (shrimp, scallops, calamari, cuttlefish, crab legs)     $8.50
  • Grilled Seafood Skewers (tiger shrimp, jumbo scallop, calamari)     $8.50
  • Broiled Lobster Tails (4oz piece)     $15.00
  • Mussels (in a marinara sauce or white wine)     $3.00
  • King Crab Legs (2 legs)     $14.00