Appetizers

Vegetable Spring Roll on a Bed of Greens Topped with Mango Chutney
Cucumber Wrap with Seasonal Mix Greens in a well aged Balsamic Vinaigrette
Prosciutto, Melon, BocconciniallaCaprese, Grilled Vegetables, Seafood Salad
Shrimp cocktail with baby shrimp & cocktail sauce in a martini glass
Fiore Di Latte and Hot House Tomato stack drizzled in balsamic vinaigrette
Smoked Salmon, sweet onions, capers and 2 jumbo cocktail shrimp
served on a bed of iceberg lettuce
Grilled Portobello Mushroom stuffed with Goat Cheese

Salads

Spring Mix Salad in a well aged Balsamic Vinaigrette
Romaine & Radicchio Salad with Olive Oil & Red Wine Vinegar
Classic Caesar Salad
Classic Greek Salad
Spinach Salad with tangerines, dried cranberries, topped with pine nuts

Pasta

Penne in a Plum Tomato and Garden Basil Sauce
Fettuccini, Linguine, Spaghetti (For the Lover of Long Pastas)
Rigatoni, Farfalle, Ravioli (For the Lover of Stuffed or Short Pastas)
Casareccia pasta in a fresh tomato sauce
PagliaFieno in a fresh tomato sauce
Wild Mushroom and Asparagus Risotto
Risotto with a trio of mushrooms

Upgrades

Agnellotti Stuffed with Mushroom served in a Rose Sauce
Manicotti Stuffed with Ricotta Cheese & Spinach in a Cream sauce
Three Cheese Tortellini Alfredo
Home Made Cicatelli ( Homemade House Specialty)

(All Pasta’s can be served with your choice of Tomato and Basil Sauce,
Rose Sauce, Vodka Sauce, Alfredo Sauce, Bolognese or Aglie e Olio)

Main Entrees

5oz Grilled Breast of Chicken Lemon Picata
5oz Veal Scallopina in a Coganc Mushroom gravy
5oz Grilled Atlantic Salmon in a Mediterranean sauce
Veal or Chicken Parmiggiano with Tomato Sauce

Upgrades

4oz Chateau Briand (Whole Roasted and carved)
4oz Filet Mignon with Hickory Smoked Bacon Wrapped (Bacon Optional)
9oz French Cut Veal Chop (cannot be selected with an additional meat)
5oz Grilled Veal Ribeye
5oz Grilled Supreme Breast of Chicken in a Coganc Mushroom gravy
8oz Prime Rib of Beef Au Jus (Cannot be Selected with additional item)

Optional Upgrades

5oz Chilean Sea Bass
2 Butterflied Jumbo Tiger Shrimp
4oz Butterflied Rock Lobster Tail

All main courses come with choice of Vegetables and Potatoes

Desserts

Assorted Cookies and Brownie Squares
Platter of assorted French & Italian pastries

Upgrades

Home Made Semi Freddo topped with fresh berries tossed in a Grand Marnier Sauce
Traditional Tiramisu Served in a Martini Glass
Chocolate tartuffo topped with berries
Lemon, Mango and Raspberry Sorbet in a Martini Glass
TRIO – Mini Vanilla Crème Brule, Mini Chocolate Mousse, and Mini Sicilian Canoli
Sicilian Ice Cream Crepe topped with Strawberry Coulis and Assorted Berries
Crème Caramel topped with fresh fruit and Gran Marnier Sauce
DOLCE – Sweet Table– Assorted of Pastries, Cakes and Fresh Tropical Fruit platters

Add a Seafood Course

THE CONTEMPORARY
Grilled Calamari, Jumbo Scallops, Tiger Shrimp and 3oz Swordfish Filet served with a side of Arugula Risotto (or Wild Mushroom and Asparagus Risotto)
(Best served as a first course after antipasto bar)

THE TASTE OF THE SEA
FRITTURA MISTA (FRIED FISH) Calamari, Scallop, Shrimp & Filet of Sole served